CardboardSaffron

CardboardSaffron

.Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus

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Pistachios

Pistachios

The pistachio a member of the cashew family, is a small tree originating from Central Asia and the Middle East.

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Almond

Almond

Almonds contain vitamins, minerals, protein, and fiber, and so they may offer a number of health benefits. Just a handful of almonds — approximately 1 ounce — contains one-eighth of a persons daily protein needs.

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Walnut

Walnut

A walnut is the nut of any tree of the genus Juglans -Family Juglandaceae-, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.

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Suger

Suger

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

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Basmati & Non-Basmati Rice

Basmati & Non-Basmati Rice

Basmati rice -baz-mah-tee- is a type of white rice It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and its popular in rice pilaf and as a side dish for curry.None-Basmati rice are not much big in size but are really good in taste and smell.

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Black tea

Black tea

Black tea is a true tea that comes from the Camellia sinensis plant. Black tea leaves are allowed to fully oxidize before being processed and dried

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Sesame

Sesame

Sesame, also called benne, erect annual plant of the family Pedaliaceae, grown since antiquity for its seeds, which are used as food and flavouring and from which a prized oil is extracted.

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